Thanksgiving is almost here.
You may be hosting Thanksgiving or you may be visiting someone. At my house, we will have over 20 people but every visiting family will bring some dishes to share. If you plan on attending a Thanksgiving meal you need to bring some kind of dish with you, and if you want to impress, you’ll need a good recipe and the Butter Herb Stuffing recipe by Jessica from How Sweet Eats is perfect.
The Buttery Herb Stuffing recipe by Jessica from How Sweet Eats is perfect it only requires a few ingredients many of which you probably already have at your house, the steps to make itare really simple, and it tastes delicious.
After making this for this article, my mom said I had to make it for our Thanksgiving. My mom tried it. My mom approves of this recipe.
I chose to make this after I saw that it was the most popular stuffing, and it has the right to be this popular.
After I glanced at the directions and ingredients I knew that it was straightforward, it calls for twelve ingredients and they aren’t that hard to come by, I had seven of these ingredients with two – rosemary and parsley – coming from my backyard.
One quick trip to the grocery store later, I easily got the ingredients ready. It took me about 15 minutes. I would recommend buying pre-chopped bread cubes because doing it yourself would take lots of time.
The hardest part was chopping the vegetables up and that was pretty much effortless. This recipe is amazing if you have never made stuffing before because the only thing you have to do is combine and mix the ingredients, with no technical maneuvers. Cook the vegetables on the stove for a few minutes and then bake in the oven. This simple recipe made for an easy follow along, each step made sense and was in chronological order.
The final product comes out amazing. Its simplicity is what makes the flavor so enjoyable. The center of the dish will have a chewiness that is perfectly contrasted with the crispness of the edges. The butter works with an optimal amount of salt to give it a beautiful base taste, add on the vegetables and other spices and your tastebuds bathe in the flavor. Everyone will go for seconds on this one.
This recipe embodies the traditional and typical “Thanksgiving Stuffing” keeping it simple for amateur chefs while keeping the door open to creativity for experienced cooks. I recommend that you try it out yourself this Thanksgiving.
